Title: Honey-Mustard Turkey Meatballs
Categories: Poultry Dec Toh
Yield: 2 Dozens

1	lb	Ground turkey
1		Egg, lightly beaten
3/4	c	Crushed butter-flavored
		Crackers
1/2	c	Shredded mozzarella cheese
1/4	c	Chopped onion
1/2	ts	Ground ginger
6	tb	Dijon mustard, divided
1 1/4	c	Unsweetened pineapple juice
1/4	c	Chopped green pepper
2	tb	Honey
1	tb	Cornstarch
1/4	ts	Onion powder

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Form into 30 balls, 1 in. each. Place in a greased 13-in. x 9-in. x 2-in. baking dish. BAke, uncovered, at 350 for 20-25 minutes or until juices run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs. Yield 2-1/2 dozen.

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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